The Point Roberts Library will host A Taste of Chocolate at the Trinity Lutheran Church Hall. Chocolatier Lynda Dyde will talk about dark chocolate and provide samples to taste from around the world.
Thursday, March 11th at 7 p.m. Advance tickets available for $5 at the Blue Heron Gallery and Sterling Savings Bank. Admission at the door is $6. This event sponsored by the Friends of the Library. For more information contact the Point Roberts Library at 945-6545.
Every sort of book and more from A-Z available, Saturday March 13, 9:00 a.m. – 2:00 p.m. at the old Dimitri’s City Annex adjacent to the New Ferndale Library building site on Main St. in Ferndale (across the street from the Post Office).
Join in a new, informal forum to discuss an interest of many: photography. Any level of expertise and all types of cameras welcome. First meeting topic: how to use Flickr for online storing and sharing of photos. The Photo Forum will be hosted by Mike McKenzie with professional photographers Steve Thomas and Ed Lowe helping to facilitate. Sign up at the Island Library to attend or call Mike McKenzie at 393-6067, or email
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Sunday, March 14, 1 p.m. at the Island Library Sponsored by Friends of Island Library
The Point Roberts Library will host A Taste of Chocolate at the Trinity Lutheran Church Hall. Chocolatier Lynda Dyde will talk about dark chocolate and provide samples to taste from around the world. 
Every sort of book and more from A-Z available, Saturday March 13, 9:00 a.m. – 2:00 p.m. at the old Dimitri’s City Annex adjacent to the New Ferndale Library building site on Main St. in Ferndale (across the street from the Post Office). 
Join in a new, informal forum to discuss an interest of many: photography. Any level of expertise and all types of cameras welcome. First meeting topic: how to use Flickr for online storing and sharing of photos. The Photo Forum will be hosted by Mike McKenzie with professional photographers Steve Thomas and Ed Lowe helping to facilitate. Sign up at the Island Library to attend or call Mike McKenzie at 393-6067, or email 
